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KA-ME in the Kitchen

12 January 2024

Udon Stir-Fry

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Spicy Dragon Pepper Noodles with Sriracha Sauce and Soba Noodles

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Featured Products

Sweet Chili Sauce Sweet Chili Sauce
KA-ME
Sweet Chili Sauce
Starting From $6.05
Starting From $6.05
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4.33 of 3 reviews
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KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.
Seaweed Rice Crackers Seaweed Rice Crackers
KA-ME
Seaweed Rice Crackers
Starting From $5.99
Starting From $5.99
You save "$29.95"
4.36 of 11 reviews
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Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...
Coconut Milk Regular Coconut Milk Regular
KA-ME
Coconut Milk Regular
Starting From $5.50
Starting From $5.50
You save "$27.50"
5.0 of 2 reviews
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KA–ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.
Rice Cooking Wine Rice Cooking Wine
KA-ME
Rice Cooking Wine
Starting From $6.81
Starting From $6.81
You save "$34.05"
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KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.
Slow-Roasted Baby Back Ribs

Slow-Roasted Baby Back Ribs

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Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion and sweet chili sauce; the ribs are marinated for 6 hours and roasted at 350°F until fork tender. Serve with rice and a mixed green salad on the side.
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Roasted Soy Sauce Chicken

Roasted Soy Sauce Chicken

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Butterflied, the whole chicken is marinated in a soy sauce, sesame oil, sweet chili sauce, garlic, ginger and scallion marinade and roasted at a high temperature. This is a great way to introduce Asian flavors to a family favorite. The advantage of butterflying the chicken is that you never have to turn it. (Ask...
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