Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Yield: 4
Ingredients: 1 1/2 tbsp sugar; 2 tbsp KA–ME® Fish Sauce; 1/4 cup water; 1 tsp KA–ME® Rice Vinegar; 4 large shrimp, peeled and deveined; 2 tbsp finely diced onion or shallots; 2 cloves garlic, minced; 1 KA–ME® Thai Rice Stir-Fry Noodles; 1 scallion, cut into 2-in long pieces; 1/3 cup bean sprouts; Cooking oil

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Servings

Ingredients

1 1/2 tbsp sugar
2 tbsp KA–ME® Fish Sauce
1/4 cup water
1 tsp KA–ME® Rice Vinegar
4 large shrimp, peeled and deveined
2 tbsp finely diced onion or shallots
2 cloves garlic, minced
1 KA–ME® Thai Rice Stir-Fry Noodles
1 scallion, cut into 2-in long pieces
1/3 cup bean sprouts
Cooking oil

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Directions

Saute shrimp in a pan with a little cooking oil. Set aside.
Add more cooking oil in the pan and saute diced onion/shallot and garlic until fragrant.
Add KA-ME® Thai Ribbon Stir-Fry Noodles to the pan.
Combine sauce ingredients and pour over the noodles.
Add scallion, bean sprouts and cooked shrimp. Stir to combine and let the vegetables cook a little.
Optional: Push noodles aside and crack an egg, quickly scramble it.
Sprinkle with crushed toasted peanuts.