Sale

KA–ME Tamari Sauce is a staple in Japanese cuisine. It is thicker, darker and richer than soy sauce. Combined with oil, chopped onion, grated ginger and minced garlic, Tamari can be used to marinade fish or chicken before grilling.

KA–ME Stir-Fry Oil is naturally produced by lightly seasoning canola oil with garlic and ginger flavorings. Use for cooking as well as in salads.

KA–ME Sesame Oil Blend is made from expeller pressed, roasted sesame seeds. It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it...

Great for grilling and cooking, and adds an authentic Asian flavor to your favorite meat, seafood and vegetable dishes.

KA-ME Seasoned Rice Vinegar has a mild flavor with a hint of sweetness that comes from the glutinous rice. It is extremely versatile and delicious in many recipes including broths, marinades and dipping sauces. It is the perfect ingredient to liven up salads on...

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.

Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.

Great for grilling and cooking, and adds an authentic Asian flavor to your favorite meat, seafood and vegetable dishes.

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained

KA-ME Rice Vinegar has a mild flavor and is extremely versatile. It is delicious in many recipes including sweet and sour dishes, stir-fries, salads and great for pickling vegetables. It is the perfect alternative to wine, cider or distilled vinegar, creating a tangy taste...

These carefully selected KA–ME Water Chestnuts are the perfect ingredient for many Asian dishes. Rinse and drain before using. Store any unused portion in a sealed container in the refrigerator.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA–ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.