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Soba Noodles with Seasoned Tofu

Name: Soba Noodles with Seasoned Tofu
Yield: 4
Ingredients: 1 package KA–ME® Soba Noodles; 2 tbsp olive oil; salt, to taste; 7 oz mushrooms (brown or shitake); hot chili sauce, to taste; 5.2 oz extra firm tofu; Your choice of fresh herbs like mint, Thai basil and basil

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Servings

Image of Soba Noodles with Seasoned Tofu

Ingredients

1 package KA–ME® Soba Noodles
2 tbsp olive oil
salt, to taste
7 oz mushrooms (brown or shitake)
hot chili sauce, to taste
5.2 oz extra firm tofu
Your choice of fresh herbs like mint, Thai basil and basil

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Directions

Cook KA–ME® Soba Noodles according to package instructions. When ready, remove the water and reserve in a bowl.
Cook the mushrooms on medium heat with olive oil, salt and a little bit of hot chili sauce (based on how hot you want your dish). Once cooked, put them in a small bowl and reserve.
Cut tofu in slices and cook using the same mushroom pan for 2 minutes each side.
Next, mix with KA–ME® Soba Noodles and mushrooms and mix of fresh herbs.