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Lunch/Dinner
4
10 minutes
10 minutes
Fiery Flavors the New Year (Red/Black): Spicy Dragon Pepper Noodles with Sriracha Sauce and Soba Noodles
8 oz KA-ME Soba Noodles
1 tbsp cooking oil
1 tbsp fresh ginger, grated
3-4 garlic cloves, minced
2 mini sweet red peppers, chopped
1 hot red chili pepper, minced
3 scallions, chopped
1/4 tsp smoked paprika (optional)
Salt and black pepper to taste
3 tbsp tomato paste
1 tbsp KA-ME Sriracha Sauce
1/2 cup vegetable broth or water
4-5 tbsp KA-ME Hoisin Sauce
1/2 tsp KA-ME 100% Pure Sesame Oil
Red pepper flakes, to taste (optional)
Cook the KA-ME Soba Noodles according to the package instructions.
Heat the oil in a skillet over medium heat. Add the garlic and ginger and sauté for about 1 minute, stirring frequently.
Add hot chili pepper, red sweet pepper, the whites of the scallions, salt, pepper, and smoked paprika. Sauté for about 4 minutes, stirring frequently. Stir in tomato paste and KA-ME Sriracha Sauce.
Sauce: In a medium bowl, add broth (or water), KA-ME Hoisin Sauce, KA-ME 100% Pure Sesame oil and red pepper flakes (to taste) and stir with a whisk or fork.
Pour the sauce into the pan and bring the mixture to a simmer. Let simmer for about 1-2 minutes until slightly thickened.
Add the drained noodles and toss to combine with the sauce. Cook for a further 1 minute, taste it and adjust seasonings if needed.
Top with the greens of the scallions, serve, and enjoy!
