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Soba Noodles Asian Salad

Name: Soba Noodles Asian Salad
Yield: 4
Ingredients: 1/4 cup KA–ME® Tamari; 2 tbsp. KA–ME® Rice Vinegar; 2 oz. ginger, peeled, and finely grated; 2 tsp. KA–ME® 100% Pure Sesame Oil; 1 tbsp. KA–ME® Stir-Fry Oil; 1 package KA–ME® Soba Noodles, cooked according to package directions; 1 carrot, peeled and grated; 1 red bell pepper, seeded and finely sliced; 1/4 cucumber, peeled and sliced; 3 green onions, thinly sliced; 1/4 cup chopped cilantro leaves

Rated 5.0 stars by 1 users

Servings

Ingredients

1/4 cup KA–ME® Tamari
2 tbsp. KA–ME® Rice Vinegar
2 oz. ginger, peeled, and finely grated
2 tsp. KA–ME® 100% Pure Sesame Oil
1 tbsp. KA–ME® Stir-Fry Oil
1 package KA–ME® Soba Noodles, cooked according to package directions
1 carrot, peeled and grated
1 red bell pepper, seeded and finely sliced
1/4 cucumber, peeled and sliced
3 green onions, thinly sliced
1/4 cup chopped cilantro leaves

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Directions

Whisk together Tamari, Vinegar, sugar, ginger, Sesame Oil and Stir-Fry Oil in a large bowl until combined. Set aside.
Add Noodles, carrot, pepper, cucumber, green onions and cilantro. Mix to combine and serve.