Udon Stir Fry Noodles

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.

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Regular price: $6.14
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Sale price: $6.14
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Amount Per Serving
Calories		150
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 95mg		4%
Total Carb. 32g		12%
	Dietary Fiber 3g	9%
	Total Sugars 0g
	Includes 0g Added Sugars	0%
Protein 4g

Vitamin D 0mcg		0%
Calcium 0mg		0%
Iron 0.3mg		2%
Potassium 0mg		0%

**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT NON-DAIRY LACTIC ACID (VEGETABLE SOURCE).

Additional Info: Produced in a facility that handles peanuts and soy.

Product Highlights

GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
AUTHENTIC JAPANESE NOODLES: Udon stir-fry noodles are thick, white noodles that are an everyday ingredient in Japanese cooking.
EAT HOT OR COLD: Udon noodles can be eaten hot in a light broth with a dash of soy sauce or served chilled with tamari or teriyaki sauce.
EASY TO PREPARE: Can be eaten cold or hot with just with 2 minutes of cooking or 90 seconds in microwave. Cook complete meals in under 10 minutes.
SHELF STABLE: Can enjoy noodles for up to 5 months after arrival.