Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.
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Product Highlights

  • GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
  • AUTHENTIC JAPANESE NOODLES: Udon stir-fry noodles are thick, white noodles that are an everyday ingredient in Japanese cooking.
  • EAT HOT OR COLD: Udon noodles can be eaten hot in a light broth with a dash of soy sauce or served chilled with tamari or teriyaki sauce.
  • EASY TO PREPARE: Can be eaten cold or hot with just with 2 minutes of cooking or 90 seconds in microwave. Cook complete meals in under 10 minutes.
  • SHELF STABLE: Can enjoy noodles for up to 5 months after arrival.

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