Peanut Noodle Slaw with Chicken

Name: Peanut Noodle Slaw with Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8.8 oz package KA–ME® Organic Black Rice Noodles - Pad Thai, prepared according to package directions; 1 tbsp KA–ME® Sesame Oil Blend; 1/3 cup creamy peanut butter(or sunflower butter); 1/4 cup water; 3 tbsp KA–ME® Seasoned Rice Vinegar; 3 tbsp fresh lime juice; 1 tbsp brown sugar, packed; 1 tbsp KA–ME® Tamari; 1 tsp KA–ME® Sriracha Sauce (or to taste); 2 cups rotisserie chicken, shredded; 14 oz bag shredded cabbage; 1 cup carrots, shredded; 3 scallions, thinly sliced; 1/4 cup cilantro, chopped; 1/4 cup roasted peanuts, chopped

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

Image of Peanut Noodle Slaw with Chicken

Ingredients

8.8 oz package KA–ME® Organic Black Rice Noodles - Pad Thai, prepared according to package directions
1 tbsp KA–ME® Sesame Oil Blend
1/3 cup creamy peanut butter(or sunflower butter)
1/4 cup water
3 tbsp KA–ME® Seasoned Rice Vinegar
3 tbsp fresh lime juice
1 tbsp brown sugar, packed
1 tbsp KA–ME® Tamari
1 tsp KA–ME® Sriracha Sauce (or to taste)
2 cups rotisserie chicken, shredded
14 oz bag shredded cabbage
1 cup carrots, shredded
3 scallions, thinly sliced
1/4 cup cilantro, chopped
1/4 cup roasted peanuts, chopped

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Directions

In skillet, heat 1 tbsp KA–ME Sesame Oil Blend over medium high, add KA–ME Organic Black Rice Noodles - Pad Thai and cook for 2-3 minutes until tender. Do not overcook, set aside to cool.
Meanwhile, in large bowl, whisk peanut butter, water, KA–ME Seasoned Rice Vinegar, lime juice, brown sugar, KA–ME Tamari and KA–ME Sriracha Sauce until smooth.
In separate bowl add KA–ME Organic Black Rice Noodles - Pad Thai, chicken, cabbage, carrots, scallions and cilantro. Toss well.
Add dressing mixture just before serving, garnish with peanuts. Enjoy!