Soba Noodles

Name: Soba Noodles
Yield: 4
Ingredients: 1 package KA–ME® Soba Noodles.; 1/2 tbsp KA–ME® Rice Cooking Wine; 1/2 tbsp soy sauce; 1/2 tbsp KA-ME® Oyster Sauce; 1 tsp KA-ME® Hot Chili Oil; 1/2 tsp sugar; 1 tsp KA–ME® 100% Pure Sesame Oil; 2 bok choy; 5 oz firm tofu, sliced; salt; Cooking oil; toasted sesame seeds; (optional) soft boiled egg, marinated in 1/2 soy sauce and 1/2 mirin mixture for 12 hours

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Servings

Ingredients

1 package KA–ME® Soba Noodles.
1/2 tbsp KA–ME® Rice Cooking Wine
1/2 tbsp soy sauce
1/2 tbsp KA-ME® Oyster Sauce
1 tsp KA-ME® Hot Chili Oil
1/2 tsp sugar
1 tsp KA–ME® 100% Pure Sesame Oil
2 bok choy
5 oz firm tofu, sliced
salt
Cooking oil
toasted sesame seeds
(optional) soft boiled egg, marinated in 1/2 soy sauce and 1/2 mirin mixture for 12 hours

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Directions

Sear tofu in a nonstick pan, lightly greased, for 2min on each side, or until golden. Sprinkle with a little sea salt. Set aside.
Cut bok choy into quarters, blanch in boiling water for 1 minute and drain.
Cook KA-ME® Soba Noodles in boiling water, drain and mix in a little cooking oil to stop the noodles from sticking together.
Combine all the sauce ingredients together and pour onto the noodles. Mix well.
Place dressed KA-ME® Soba Noodles in a serving bowl, top with bok choy, seared tofu, and soy-sauce marinated soft-boiled egg. Sprinkle with some toasted sesame seeds.