Veggie Stir-Fry

Name: Veggie Stir-Fry
Yield: 4
Ingredients: 2 tbsp KA–ME® 100% Pure Sesame Oil, divided; 1 small head of broccoliflorets; 1 package KA–ME® Soba Noodles; 11 cubed portobello mushroomtops; 1/2 chopped bell pepper; 2 cloves minced garlic; 1/2 piece of fresh ginger; 2 tbsp KA–ME® Tamari; 1 tbsp KA–ME® Sriracha Sauce

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Servings

Ingredients

2 tbsp KA–ME® 100% Pure Sesame Oil, divided
1 small head of broccoliflorets
1 package KA–ME® Soba Noodles
11 cubed portobello mushroomtops
1/2 chopped bell pepper
2 cloves minced garlic
1/2 piece of fresh ginger
2 tbsp KA–ME® Tamari
1 tbsp KA–ME® Sriracha Sauce

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Directions

Heat 1 tbsp KA–ME® 100% Pure Sesame Oil in a wok or large pan over medium high heat.
Add in broccoli florets, and cook alone for about 3 minutes.
In a separate pan, cook the KA–ME® Soba Noodles according to the instructions on the package with 1 tbsp KA–ME® Sesame Oil.
In the pan with the broccoli, add in cubed mushroom tops, chopped bell pepper, minced garlic and ginger, and cook for 5-7 minutes, mixing regularly. Stir in KA–ME® Tamari and KA–ME® Sriracha.
Mix the soba noodles into the veggies, serve and enjoy!