Cold Sesame Chuka Soba Noodles

Name: Cold Sesame Chuka Soba Noodles
Yield: 4
Ingredients: 1 package KA–ME® Japanese Curly Noodles; 1/4 cup KA–ME® Rice Vinegar; 3 tbsp sesame paste, almond butter, or peanut butter; 3 tbsp KA–ME® Tamari; 2 tbsp honey; 1 tbsp KA–ME® Sesame Oil Blend; 1 tsp or more KA–ME® Sriracha Sauce; 2 scallions, trimmed and thinly sliced; 6 springs fresh cilantro, stems trimmed; White and black sesame seeds, sprinkled for garnish

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Servings

With its Southeast Asian flavors, this dish is perfect for a summer evening or to bring to a picnic.

Ingredients

1 package KA–ME® Japanese Curly Noodles
1/4 cup KA–ME® Rice Vinegar
3 tbsp sesame paste, almond butter, or peanut butter
3 tbsp KA–ME® Tamari
2 tbsp honey
1 tbsp KA–ME® Sesame Oil Blend
1 tsp or more KA–ME® Sriracha Sauce
2 scallions, trimmed and thinly sliced
6 springs fresh cilantro, stems trimmed
White and black sesame seeds, sprinkled for garnish

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Directions

Bring a large pot of water to a boil over high heat. Cook KA–ME® Japanese Curly Noodles until tender, yet firm; about 3 minutes. Drain noodles and run under cold water. Drain again.
In a large bowl, whisk together KA–ME® Rice Vinegar, sesame paste, KA–ME® Tamari, honey, KA–ME® Sesame Oil Blend and KA–ME® Sriracha Sauce until smooth.
Add KA–ME® Japanese Curly Noodles and toss well to distribute sauce evenly throughout.
Garnish with scallions, cilantro, and sesame seeds and serve at room temperature or slightly chilled.