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KA-ME in the Kitchen

12 January 2024

Udon Stir-Fry

12 January 2024

One-Pot Chickpea Veggie Curry with Udon

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Spicy Dragon Pepper Noodles with Sriracha Sauce and Soba Noodles

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Crab Rangoons

21 January 2023

Featured Products

Sweet Chili Sauce Sweet Chili Sauce
KA-ME
Sweet Chili Sauce
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KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.
Coconut Milk Regular Coconut Milk Regular
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Coconut Milk Regular
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KA–ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.
Rice Cooking Wine Rice Cooking Wine
KA-ME
Rice Cooking Wine
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Starting From $4.99
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KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.
Sesame Oil Blend Sesame Oil Blend
KA-ME
Sesame Oil Blend
Starting From $7.99
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5.0 of 2 reviews
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KA–ME Sesame Oil Blend is made from expeller pressed, roasted sesame seeds. It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it...
Sweet and Tangy Mango Salad with Grilled Tofu

Sweet and Tangy Mango Salad with Grilled Tofu

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Ripe mangoes -julienned or cut into bite sized chunks- are tossed with sweet and spicy lime juice and fish sauce dressing, then garnished with freshly torn mint. Grilled, the tofu is topped with a salty ginger and scallion sauce and complemented with the sweet mango salad.
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Slow-Roasted Baby Back Ribs

Slow-Roasted Baby Back Ribs

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Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion and sweet chili sauce; the ribs are marinated for 6 hours and roasted at 350°F until fork tender. Serve with rice and a mixed green salad on the side.
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