Sweet & Spicy Stir Fry

Name: Sweet & Spicy Stir Fry
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp KA–ME® Sesame Oil Blend; 3/4 lb cubed chickenor firm tofu; 1/4 cup KA–ME® Duck Sauce; 2 tbsp KA–ME® Hot Mustard; 1 small onion, peeled and sliced; 1 red bell pepper, sliced; 12 shiitake mushrooms, sliced; 4 oz broccoli florets; 1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles; 1/4 tsp red pepper flakes (for garnish)

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Servings

Prep Time

10 minutes

Ingredients

2 tbsp KA–ME® Sesame Oil Blend
3/4 lb cubed chickenor firm tofu
1/4 cup KA–ME® Duck Sauce
2 tbsp KA–ME® Hot Mustard
1 small onion, peeled and sliced
1 red bell pepper, sliced
12 shiitake mushrooms, sliced
4 oz broccoli florets
1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles
1/4 tsp red pepper flakes (for garnish)

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Directions

Heat KA–ME® Sesame Oil Blend in a wok or skillet over high heat, add chicken or tofu; stir for 30 seconds. Reduce heat to medium-high and stir-fry until browned (two minutes).
Add KA–ME® Duck Sauce and KA–ME® Hot Mustard, onion, red pepper, mushrooms and broccoli; stir-fry for 5 minutes.
Add KA–ME® Hokkien Stir-Fry Noodles, cover for 30 seconds.
Remove lid, stir and cook 2 more minutes.