Stir Fry Chicken

Name: Stir Fry Chicken
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package KA–ME® Hokkien Stir-Fry Noodles cooked according to package directions; 2 boneless chickenbreasts, cut into 1” strips; 2 tbsp KA–ME® Stir-Fry Oil; 2 oz. fresh ginger, thinly sliced; 3 tsp garlicpaste; 2 tbsp KA–ME® Rice Cooking Wine; 1 tbsp soy sauce; 1/3 cup chicken stock; salt, to taste; 3 stalks scallionscut into 2 inch lengths for garnish

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Servings

Prep Time

20 minutes

Cut up chicken is stir-fried with fragrant garlic and ginger, then rice cooking wine and soy sauce are added for a well rounded flavor.

Ingredients

1 package KA–ME® Hokkien Stir-Fry Noodles cooked according to package directions
2 boneless chickenbreasts, cut into 1” strips
2 tbsp KA–ME® Stir-Fry Oil
2 oz. fresh ginger, thinly sliced
3 tsp garlicpaste
2 tbsp KA–ME® Rice Cooking Wine
1 tbsp soy sauce
1/3 cup chicken stock
salt, to taste
3 stalks scallionscut into 2 inch lengths for garnish

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Directions

Heat the wok or skillet on high and drizzle in the KA–ME Stir-Fry Oil. Add the sliced ginger; stir-fry until almost brown. Stir in the garlic until nearly brown.
Add chicken and stir-fry for 5 minutes. Pour in KA–ME Rice Cooking Wine and soy sauce and cook for a minute.
Pour in the chicken stock, a little at a time. Continue cooking until stock is reduced by half.
Add salt to taste. Serve over KA–ME Hokkien Stir-Fry Noodles, garnish with green onion and enjoy!