Ginger Chocolate Coconut Pudding

Name: Ginger Chocolate Coconut Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/4 cup sugar; 1/4 cup unsweetened cocoa powder; 3 tbsp cornstarch; 1/8 tsp salt; 1 13.5 oz can KA–ME® Coconut Milk Lite; 1/2 tsp KA–ME® Rice Cooking Wine; 1/4 tsp coconut extract (or vanilla extract); 2 oz chopped semisweet chocolate or chocolate chips; 2 pieces Crystallized Ginger, thinly sliced in strips; Whipped cream, for garnish

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Servings

Prep Time

10 minutes

Image of Ginger Chocolate Coconut Pudding

Ingredients

1/4 cup sugar
1/4 cup unsweetened cocoa powder
3 tbsp cornstarch
1/8 tsp salt
1 13.5 oz can KA–ME® Coconut Milk Lite
1/2 tsp KA–ME® Rice Cooking Wine
1/4 tsp coconut extract (or vanilla extract)
2 oz chopped semisweet chocolate or chocolate chips
2 pieces Crystallized Ginger, thinly sliced in strips
Whipped cream, for garnish

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Directions

Sift sugar, cocoa, cornstarch, and salt in a medium sauce pan, and whisk until blended.
Whisk in the KA–ME® Coconut Milk Lite and cook over medium-low heat, continually whisking, until the pudding starts to thicken, about 5 minutes.
Remove from heat and stir in KA–ME® Rice Cooking Wine, coconut extract, and chopped chocolate.
Pour into 4 ramekins, let cool. Cover with plastic wrap, allowing the plastic wrap to make contact with the pudding to prevent a skin from forming, and refrigerate chilled, 1 hour.
To serve, garnish with whipped cream and slivers of Sliced Crystallized Ginger.