Dan Dan Noodles
Rated 5.0 stars by 1 users
Category
Lunch/Dinner
Servings
2
Ingredients
- 1 tbsp vegetable oil
- 1/2 lb ground pork
- 4 cloves garlic , minced
- 1/2 tsp crushed Sichuan peppercorns
- 1 tbsp minced ginger
- 1 tbsp sliced green onions , white part only
- 2 tbsp fermented mustard stem , chopped finely
- 1 tbsp Chinese rice wine
-
1 tbsp KA–ME® Tamari
-
1 tbsp KA-ME® Oyster Sauce
- 3 tbsp tahini or sesame paste
- 4-6 cloves garlic , minced
-
2 tbsp KA-ME® Hot Chili Oil
- 2-4 fresh red chilies , chopped
-
2 tbsp KA–ME® Tamari
-
2 tsp KA–ME® Rice Vinegar
- 1 tsp crushed Sichuan peppercorns
- 4-6 tbsp noodle water
-
1 package (5 oz.) KA–ME® Japanese Curly Noodles , cooked according to package directions.
- Steamed bok choy or Chinese Broccoli
- toasted sesame seeds
- green onions
For the Pork:
For the Sauce:
To Assemble:
Directions
For the Pork:
Heat up a skillet to medium-high heat. Add your oil.
- Add your ground pork. Make sure to break it up into tiny pieces & let it cook until all the moisture evaporates.
- Add garlic, ginger, & green onions & sauté until fragrant.
- Add mustard stem, rice wine, tamari, & oyster sauce.
- Sauté for 1-2 minutes. Turn off heat. Set aside.
For the Sauce:
In a medium-sized bowl, combine everything together and mix until smooth. Set aside.
To Assemble:
In a large bowl, put your sauce at the bottom.
- Add your cooked noodles.
- Top with your cooked meat, steamed bok choy, toasted sesame seeds, and green onions.
- Drizzle with more chili oil if desired. Enjoy!!!
