Chinese Noodle Soup
Rated 5.0 stars by 1 users
Category
Lunch/Dinner
Servings
4
Ingredients
-
1 pkg. KA–ME® Wide Lo Mein Noodles, cooked per above directions
-
1 tbsp. KA–ME® Stir-Fry Oil
- 1 lb. skinless chicken breast, thinly sliced
- 1 rib celery, thinly sliced
- 1/2Â red pepper, thinly sliced
- 1/2Â green pepper, thinly sliced
- 3 cups celery
-
1 tbsp. KA–ME® Tamari
-
2 tbsp. KA–ME® Cooking Wine
-
2 tbsp. KA–ME® Sesame Oil Blend
Directions
Heat Stir-Fry Oil in wok or skillet over high heat.
Add chicken, celery and peppers, and stir-fry for 2 minutes.
- Add chicken stock, Tamari, Cooking Wine and Sesame Oil.
- Reduce heat, and stir constantly for about 3 minutes.
- Serve in bowls, ladle soup over cooked Chinese Noodles.
