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Zoodle Shrimp Lo Mein

18 November 2022

Zesty Pork Noodles

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Wide Lo Mein Noodles with Stir Fry Vegetables

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Veggie Stir-Fry

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Sweet Chili Sauce Sweet Chili Sauce
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Sweet Chili Sauce
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KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.
Coconut Milk Regular Coconut Milk Regular
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KA–ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.
Rice Cooking Wine Rice Cooking Wine
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Rice Cooking Wine
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KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.
Sesame Oil Blend Sesame Oil Blend
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Sesame Oil Blend
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KA–ME Sesame Oil Blend is made from expeller pressed, roasted sesame seeds. It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it...
Cellophane Noodles with Vegetables

Cellophane Noodles with Vegetables

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This light noodle dish, colorful with baby spinach, julienned carrots and shiitake mushroom, can be served hot or at room temperature. It is seasoned with sesame oil and soy sauce.
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Braised Short Ribs

Braised Short Ribs

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Short ribs are braised in a sweet, spicy and tangy beef broth and seasoned with Chinese five spice and cinnamon. These delicious flavors are further enhanced with garlic, scallions, ginger and chilies – classic to both Chinese and Vietnamese cuisines.
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Black Pepper Chicken

Black Pepper Chicken

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Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.
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