Kickin’ Hoisin Chicken Stir Fry
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Instapot Steamed Garlic Shrimp over Vermicelli
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Honey Sriracha Shrimp & Black Pepper Beef Skewers
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Hoisin Eggplant Lettuce Wraps
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Grilled Curried Shrimp Skewers
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Sweet Chili Sauce
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KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.
Coconut Milk Regular
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KA–ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.
Rice Cooking Wine
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KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.
An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.
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Our Instapot Steamed Garlic Shrimp over Vermicelli recipe uses KA–ME® Organic White Rice Vermicelli Noodles, shrimp, garlic, garlic oil, water, sugar, salt, KA–ME® Rice Wine, KA–ME® Hot Mustard, KA–ME® Sesame Oil Blend.
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Honey Sriracha Shrimp & Black Pepper Beef Skewers
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With meaty eggplant and crunchy water chestnuts, these lettuce wraps make a hearty vegetarian appetizer that will win rave reviews with any crowd.
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Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.
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