Beef Vermicelli Noodle Stir Fry

Name: Beef Vermicelli Noodle Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8.8 oz package KA–ME® Organic Brown Rice Noodles - Vermicelli, prepared according to package directions; 2 tbsp KA–ME® Stir-Fry Oil; 1 lb flank steak, thinly sliced into 3-inch strips; 16 oz bag Frozen Stir-Fry Vegetable Mix; 1/3 cup water; 1 1/4 cup KA–ME® Stir-Fry Sauce

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Servings

Prep Time

5 minutes

Cook Time

15 minutes

Image of Beef Vermicelli Noodle Stir Fry

Ingredients

8.8 oz package KA–ME® Organic Brown Rice Noodles - Vermicelli, prepared according to package directions
2 tbsp KA–ME® Stir-Fry Oil
1 lb flank steak, thinly sliced into 3-inch strips
16 oz bag Frozen Stir-Fry Vegetable Mix
1/3 cup water
1 1/4 cup KA–ME® Stir-Fry Sauce

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Directions

In large skillet, heat 2 tbsp KA–ME® Stir-Fry Oil on medium-high.
Add beef and stir-fry for 4-5 minutes. Remove from skillet, set aside.
Stir in vegetables and water, cover and cook 5 minutes, stirring occasionally.
Uncover, add beef and KA–ME® Stir-Fry Oil, cook 2-3 minutes.
Add KA–ME® Organic Brown Rice Noodles - Vermicelli, cook 3-4 minutes stirring regularly until desired tenderness. Enjoy!