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Beef with Oyster Sauce

Name: Beef with Oyster Sauce
Yield: 4
Ingredients: 1/2 tbsp oil or ghee; 1 small red bell pepper, chopped; 1 tbsp chopped onion; 1 garlic clove, chopped; 5 oz sirloin steak; salt, to taste; pepper, to taste; 2 tbsp KA-ME® Oyster Sauce

Rated 5.0 stars by 1 users

Servings

Ingredients

1/2 tbsp oil or ghee
1 small red bell pepper, chopped
1 tbsp chopped onion
1 garlic clove, chopped
5 oz sirloin steak
salt, to taste
pepper, to taste
2 tbsp KA-ME® Oyster Sauce

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Directions

Heat a cast iron or non-stick skillet to a low-medium heat.
Add oil and sauté garlic, onion, and peppers until cooked.
Meanwhile, season steak with pepper and salt for flavor, then add to a separate pan over medium heat, allowing steak to cook to desired temperature.
Once steak is cooked, slice into strips, then add to veggies. Add KA–ME® Oyster Sauce to pan.
Stir and serve with rice and additional veggie of choice.