Braised Short Ribs

Name: Braised Short Ribs
Prep time: 7 min
Cook time: 4 min
Total time: 11 min
Yield: 4
Ingredients: 1/2 cup sugar; 1/3 cup KA–ME® Rice Vinegar; 6 cups beef stock, low-sodium; 1/2 cup KA–ME® Fish Sauce; 4 lbs short ribs; 6 whole dried red chilies; 1 garlichead, cloves separated and peeled; 6 scallions, trimmed and halved; 2 oz. ginger, thinly sliced; 2 tsp Chinese five-spice powder; 1 tsp cinnamon

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Servings

Prep Time

7 minutes

Cook Time

4 minutes

Short ribs are braised in a sweet, spicy and tangy beef broth and seasoned with Chinese five spice and cinnamon. These delicious flavors are further enhanced with garlic, scallions, ginger and chilies – classic to both Chinese and Vietnamese cuisines.

Ingredients

1/2 cup sugar
1/3 cup KA–ME® Rice Vinegar
6 cups beef stock, low-sodium
1/2 cup KA–ME® Fish Sauce
4 lbs short ribs
6 whole dried red chilies
1 garlichead, cloves separated and peeled
6 scallions, trimmed and halved
2 oz. ginger, thinly sliced
2 tsp Chinese five-spice powder
1 tsp cinnamon

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Directions

In a large pot over medium-low heat, place sugar and 2 tbsp KA–ME Rice Vinegar and melt to a deep golden color, about 5 minutes. Add beef stock and KA–ME Fish Sauce, and remaining vinegar, and stir until caramelized.
Add the short ribs, chilies, garlic, scallions, ginger, five-spice powder and cinnamon. Reduce heat to low, cover pot and simmer, stirring occasionally, until short ribs are fork tender, about 4 hours.
You can serve over KA–ME Hokkien Stir-Fry Noodles for a balanced meal.