Slow-Roasted Baby Back Ribs
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Marinated in a combination fish sauce, hoisin sauce, rice vinegar, sesame oil, ginger, garlic, scallion and sweet chili sauce; the ribs are marinated for 6 hours and roasted at 350°F until fork tender. Serve with rice and a mixed green salad on the side.
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Shrimp and Vegetables over Udon
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This recipe can be prepared with KA–ME Udon Noodles or with KA–ME Stir-Fry Udon Noodles.
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Mushroom & Bok Choy Noodle Soup
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Fragrant and inviting, this simple noodle soup is pure comfort food.
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