Pad Thai

Name: Pad Thai
Prep time: 6 min
Total time: 6 min
Yield: 4
Ingredients: 2 tbsp KA–ME® Stir-Fry Oil; 8 oz medium shrimp, peeled; 2 eggs, beaten; 2 pouches KA–ME® Thai Rice Stir-Fry Noodles; 1 cup bean sprouts; 1 tbsp sugar; 2 tbsp KA–ME® Fish Sauce; 1 tbsp lime juice; 4 oz KA–ME® Sweet Chili Sauce; Fresh coriander, crushed peanuts and lime wedges for garnish

Rated 2.5 stars by 2 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

Prep Time

6 minutes

Ingredients

2 tbsp KA–ME® Stir-Fry Oil
8 oz medium shrimp, peeled
2 eggs, beaten
2 pouches KA–ME® Thai Rice Stir-Fry Noodles
1 cup bean sprouts
1 tbsp sugar
2 tbsp KA–ME® Fish Sauce
1 tbsp lime juice
4 oz KA–ME® Sweet Chili Sauce
Fresh coriander, crushed peanuts and lime wedges for garnish

View Cart (0) Checkout

Directions

Heat 1 tbsp KA–ME Stir-Fry Oil in wok or skillet on high. Add shrimp and saute for 2 minutes. Set aside.
Add 1 tbsp KA–ME Stir-Fry Oil, pour eggs and scramble for 1 minute. Add KA–ME Thai Rice Stir-Fry Noodle pouches, stir and cook for 2 minutes.
Add shrimp, bean sprouts, sugar, KA–ME Fish Sauce, lime juice and KA–ME Sweet Chili Sauce and cook for 1 minute.
Garnish to taste and serve.