Mushroom Lo Mein Noodle Stir Fry

Name: Mushroom Lo Mein Noodle Stir Fry
Yield: 4
Ingredients: 1/2 package KA–ME® Wide Lo Mein Noodles, cooked and drained; 2 tsp KA–ME® Stir-Fry Oil; 1/2 can KA–ME® Straw Mushrooms; 1 clove garlic, minced; 1 stalk green onion, chopped; 2 tsp Chinese five spice; 2 tsp KA–ME® Hoisin Sauce; 1/2 tsp KA–ME® 100% Pure Sesame Oil

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Servings

Image of Mushroom Lo Mein Noodle Stir Fry

Ingredients

1/2 package KA–ME® Wide Lo Mein Noodles, cooked and drained
2 tsp KA–ME® Stir-Fry Oil
1/2 can KA–ME® Straw Mushrooms
1 clove garlic, minced
1 stalk green onion, chopped
2 tsp Chinese five spice
2 tsp KA–ME® Hoisin Sauce
1/2 tsp KA–ME® 100% Pure Sesame Oil

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Directions

Heat KA–ME® Stir Fry Oil in wok or skillet over high heat.
Add KA–ME® Straw Mushrooms. Add the garlic, five spice and stir-fry for 2 minutes.
Add cooked KA–ME® Wide Lo Mein Noodles and toss to combine.
Add KA–ME® Hoison Sauce and toss to coat the noodles evenly.
Season with a drizzle of KA–ME® 100% Pure Sesame Oil and green onion.