Korean BBQ Style Tacos

Name: Korean BBQ Style Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb sirloin beef, thinly sliced; 1 pkg (3 oz) KA–ME® Korean Barbecue Sauce; 2 tbsp KA–ME® Cooking Wine; 1 tbsp minced fresh ginger; 4 tsp minced garlic, divided; 1/3 cup mayonnaise; 3 tbsp KA–ME® Hoisin Sauce; 2 tbsp KA–ME® Sriracha Sauce; 1 tbsp lemon juice; 3 tbsp KA–ME® Sesame Oil Blend; 8 corn tortillas, warmed according to package directions; 1/2 pkg (3.75 oz) KA–ME® Bean Threads, cooked according to package directions; 1 cup matchstick carrots; 1 cup thinly sliced cucumbers; 4 green onions, thinly sliced; 4 tsp toasted sesame seeds

Rated 4.5 stars by 2 users

Servings

Prep Time

10 minutes

Cook Time

5 minutes

These fusion Asian tacos are an explosion of delicious flavors in every bite.

Ingredients

1 lb sirloin beef, thinly sliced
1 pkg (3 oz) KA–ME® Korean Barbecue Sauce
2 tbsp KA–ME® Cooking Wine
1 tbsp minced fresh ginger
4 tsp minced garlic, divided
1/3 cup mayonnaise
3 tbsp KA–ME® Hoisin Sauce
2 tbsp KA–ME® Sriracha Sauce
1 tbsp lemon juice
3 tbsp KA–ME® Sesame Oil Blend
8 corn tortillas, warmed according to package directions
1/2 pkg (3.75 oz) KA–ME® Bean Threads, cooked according to package directions
1 cup matchstick carrots
1 cup thinly sliced cucumbers
4 green onions, thinly sliced
4 tsp toasted sesame seeds

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Directions

Toss together beef, KA–ME® Korean Barbecue Sauce, KA–ME® Cooking Wine, ginger and 1 tbsp garlic; let stand for 10 to 15 minutes.
Whisk together mayonnaise, KA–ME® Hoisin Sauce, KA–ME® Sriracha Sauce, lemon juice and remaining garlic; set aside.
Heat KA–ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; stir-fry beef mixture for 3 to 5 minutes or until beef is cooked through, browned and caramelized.
Serve beef mixture in tortillas with KA–ME® Bean Threads, carrots and cucumbers. Drizzle with hoisin aioli sauce. Garnish with green onions and sesame seeds.