Korean Inspired Shakshuka

Name: Korean Inspired Shakshuka
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 tbsp KA–ME® Sesame Oil Blend; 1 bell pepper, sliced; 1/2 red onion, sliced; 4 cloves garlic, minced; 15 oz can fire roasted tomatoes; 1/3 cup kimchi, roughly chopped; 1/2 cup KA–ME® Stir-Fry Sauce; 2 tbsp KA–ME® Tamari; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp brown sugar; 5 eggs; 1/4 cup cilantro

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Servings

Prep Time

5 minutes

Cook Time

25 minutes

Ingredients

1 tbsp KA–ME® Sesame Oil Blend
1 bell pepper, sliced
1/2 red onion, sliced
4 cloves garlic, minced
15 oz can fire roasted tomatoes
1/3 cup kimchi, roughly chopped
1/2 cup KA–ME® Stir-Fry Sauce
2 tbsp KA–ME® Tamari
1/2 tsp salt
1/2 tsp pepper
1 tbsp brown sugar
5 eggs
1/4 cup cilantro

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Directions

Preheat oven to 375℉. Heat KA•ME® Sesame Oil Blend in a large oven-safe pan. Add bell pepper and red onion, and saute for 3-5 minutes, or until onion is soft.
Add garlic and cook for 1-2 more minutes, until fragrant.
Add fire roasted tomatoes, kimchi, KA•ME® Stir-Fry Sauce, KA•ME® Tamari, salt, pepper and brown sugar to the pan. Stir to combine and then bring to a simmer.
Make wells in the pan with a spoon. Crack eggs into the wells. Bake for 10-12 minutes or until yolk is to your desired doneness.
Garnish with cilantro.