Korean Inspired Shakshuka
Preheat oven to 375℉. Heat KA•ME® Sesame Oil Blend in a large oven-safe pan. Add bell pepper and red onion, and saute for 3-5 minutes, or until onion is soft.
- Add garlic and cook for 1-2 more minutes, until fragrant.
- Add fire roasted tomatoes, kimchi, KA•ME® Stir-Fry Sauce, KA•ME® Tamari, salt, pepper and brown sugar to the pan. Stir to combine and then bring to a simmer.
- Make wells in the pan with a spoon. Crack eggs into the wells. Bake for 10-12 minutes or until yolk is to your desired doneness.
- Garnish with cilantro.