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Kame Udon Stir-Fry Noodles packaging with a bowl of noodles and text 'New Look, same Amazing Taste!'. Kä-Mé Udon Stir-Fry Noodles packaging with chopsticks and noodles on a white background
Udon Stir Fry Noodles
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Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.
Two packages of KA-ME Soba Stir-Fry Noodles with an arrow pointing to the new packaging design. Kä-Mé Soba Stir-Fry Noodles packaging with a bowl of noodles and chopsticks.
Soba Stir Fry Noodles
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Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home.
Two packages of Kä-Me Thai Rice Stir-Fry Noodles with a bowl of noodles and lime. Packaging of KA-ME Thai Ribbon Stir-Fry Noodles with a green 'NEW' graphic in the background.
Thai Ribbon Stir Fry Noodles
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Thai Ribbon Noodles are common throughout Thailand, Vietnam and in regions of China. KA-ME Thai Ribbon Stir-Fry Noodles are made from both wheat and rice flours . Enjoy the Thai Rice taste anytime.
Two packages of Kä-Me Hokkien Stir-Fry Noodles with a bowl of noodles below, on a white background. Packaging of Ka-Me Hokkien Stir-Fry Noodles with a visual of noodles and chopsticks on a white background.
Hokkien Stir Fry Noodles
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Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the...
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