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Asian Style Collard Green Wraps

Name: Asian Style Collard Green Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1/2 package KA–ME® Bean Threads; 4 collard green leaves; 1/2 lb cooked shrimp; 1/2 cup shredded red cabbage; 1 carrot, shredded; 1 red bell pepper, thinly sliced; 1/3 cup KA–ME® Hoisin Sauce; 1 tbsp KA–ME® Tamari; 3 tbsp creamy peanut butter; 1 tbsp water; 1 tbsp lime juice

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

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Ingredients

1/2 package KA–ME® Bean Threads
4 collard green leaves
1/2 lb cooked shrimp
1/2 cup shredded red cabbage
1 carrot, shredded
1 red bell pepper, thinly sliced
1/3 cup KA–ME® Hoisin Sauce
1 tbsp KA–ME® Tamari
3 tbsp creamy peanut butter
1 tbsp water
1 tbsp lime juice

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Directions

Make the Peanut Sauce by combining all ingredients in a small bowl.
Cook KA-ME® Bean Threads according to package directions; drain well.
Prepare the collard green leafs by using a paring knife to shave down the stems.
To assemble: spread peanut sauce onto a collard green leaf, top with noodles. Top with the shrimp, shredded red cabbage, carrots and red bell peppers. Roll the collard green like you would a burrito. Serve with the remaining peanut sauce.