Asian Style Collard Green Wraps
Make the Peanut Sauce by combining all ingredients in a small bowl.
- Cook KA-ME® Bean Threads according to package directions; drain well.
- Prepare the collard green leafs by using a paring knife to shave down the stems.
- To assemble: spread peanut sauce onto a collard green leaf, top with noodles. Top with the shrimp, shredded red cabbage, carrots and red bell peppers. Roll the collard green like you would a burrito. Serve with the remaining peanut sauce.