Asian Power Bowl with Spicy Duck Sauce Dressing

Name: Asian Power Bowl with Spicy Duck Sauce Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp KA–ME® Sesame Oil Blend, divided; 5 oz spinach; pinch each salt and pepper; 1/4 cup KA–ME® Duck Sauce; 2 tbsp KA–ME® Tamari; 2 tbsp KA–ME® Seasoned Rice Vinegar; 1 tbsp KA–ME® Sriracha Sauce; 1 pkg (14.2 oz) KA–ME® Soba Stir-Fry Noodles, cooked according to package directions; 2 cups cooked shelled edamame; 2 cups spiralized beets; 1 cup kimchi; 1/2 cup loosely packed mixed fresh herbs, such as cilantro, mint and Thai basil; 2 cups bean sprouts

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Servings

Prep Time

10 minutes

Cook Time

5 minutes

This healthy soba noodle bowl is loaded with flavors and textures that will delight your taste buds.

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Ingredients

2 tbsp KA–ME® Sesame Oil Blend, divided
5 oz spinach
pinch each salt and pepper
1/4 cup KA–ME® Duck Sauce
2 tbsp KA–ME® Tamari
2 tbsp KA–ME® Seasoned Rice Vinegar
1 tbsp KA–ME® Sriracha Sauce
1 pkg (14.2 oz) KA–ME® Soba Stir-Fry Noodles, cooked according to package directions
2 cups cooked shelled edamame
2 cups spiralized beets
1 cup kimchi
1/2 cup loosely packed mixed fresh herbs, such as cilantro, mint and Thai basil
2 cups bean sprouts

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Directions

Heat 1 tbsp KA–ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; cook spinach, salt and pepper for 2 to 3 minutes or until wilted. Set aside.
Whisk together KA–ME® Duck Sauce, KA–ME® Tamari, KA–ME® Seasoned Rice Vinegar, remaining KA–ME® Sesame Oil Blend and KA–ME® Sriracha Sauce; set aside.
Divide noodles among 4 bowls. Top with sautéed spinach, avocado, edamame, beets, kimchi and herbs. Drizzle with Duck Sauce dressing. Garnish with bean sprouts.