Asian Noodle Salad with Coconut Lime Dressing

Name: Asian Noodle Salad with Coconut Lime Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 pkg (14 oz) KA–ME® Hokkien Stir-Fry Noodles; 1/4 cup KA–ME® Coconut Milk; 2 tbsp KA–ME® Fish Sauce; 2 tbsp KA–ME® Tamari; 1 tsp lime zest; 1/4 cup lime juice; 2 tbsp brown sugar; 2 cloves garlic, minced; 1 lb cooked peeled and deveined shrimp, tail removed; 1 cup thinly sliced cucumbers; 1 cup matchstick carrots; 1/4 cup loosely packed fresh cilantroleaves; 2 tbsp chopped KA–ME® Crystallized Ginger; 1 red chili pepper, sliced

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Servings

Prep Time

5 minutes

Cook Time

5 minutes

This Thai-inspired shrimp and noodle dish delivers delicious flavor and comes together quickly.

Image of Asian Noodle Salad with Coconut Lime Dressing

Ingredients

1 pkg (14 oz) KA–ME® Hokkien Stir-Fry Noodles
1/4 cup KA–ME® Coconut Milk
2 tbsp KA–ME® Fish Sauce
2 tbsp KA–ME® Tamari
1 tsp lime zest
1/4 cup lime juice
2 tbsp brown sugar
2 cloves garlic, minced
1 lb cooked peeled and deveined shrimp, tail removed
1 cup thinly sliced cucumbers
1 cup matchstick carrots
1/4 cup loosely packed fresh cilantroleaves
2 tbsp chopped KA–ME® Crystallized Ginger
1 red chili pepper, sliced

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Directions

Prepare KA–ME® Hokkien Stir-Fry Noodles according to package directions.
In large bowl, whisk together KA–ME® Coconut Milk, KA–ME® Fish Sauce, KA–ME® Tamari, lime zest, lime juice, brown sugar and garlic; toss with noodles until well coated.
Add shrimp, cucumbers, carrots, cilantro, KA–ME® Crystallized Ginger and chili pepper slices, tossing to coat well.