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Asian Salmon & Cream Cheese Canapes

Name: Asian Salmon & Cream Cheese Canapes
Yield: 4
Ingredients: 1 package KA–ME® Black Sesame &amp; Soy Sauce Rice Crackers; 1 package cream cheese, softened; 1/2 bottle KA–ME® Sweet Chili Sauce; 1 salmonfillet (about 1 pound) cut into bite sized pieces; dillfor garnish

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Servings

Image of Asian Salmon & Cream Cheese Canapes

Ingredients

1 package KA–ME® Black Sesame & Soy Sauce Rice Crackers
1 package cream cheese, softened
1/2 bottle KA–ME® Sweet Chili Sauce
1 salmonfillet (about 1 pound) cut into bite sized pieces
dillfor garnish

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Directions

Arrange KA–ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
Mix cream cheese and KA–ME Sweet Chili Sauce in a bowl until smooth; place dollop of mixture onto KA–ME Black Sesame & Soy Sauce Rice Crackers.
Cut salmon into 16 bite sized pieces; place onto cream cheese mixture.
Garnish with dill, serve and enjoy!