Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles; 1/3 cup KA–ME® Rice Vinegar; 1/3 cup KA–ME® Stir-Fry Oil; 1/2 bottle KA–ME® Sweet Chili Sauce; 1 bag baby kale; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 bag bean sprouts; 3 carrots, shredded; Chopped fresh cilantro and cashews for garnish

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Servings

Prep Time

5 minutes

Cool down summer cooking with a simple, refreshing Asian Noodle Salad.

Ingredients

1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles
1/3 cup KA–ME® Rice Vinegar
1/3 cup KA–ME® Stir-Fry Oil
1/2 bottle KA–ME® Sweet Chili Sauce
1 bag baby kale
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 bag bean sprouts
3 carrots, shredded
Chopped fresh cilantro and cashews for garnish

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Directions

Microwave the KA–ME Hokkien Stir-Fry Noodles for 90 seconds and set aside.
In a large mixing bowl, whisk together the KA–ME Rice Vinegar, KA–ME Stir-Fry Oil, and KA–ME Sweet Chili Sauce.
Add the vegetables and cold noodles, toss well, let sit for 15 minutes before serving.