Asian Noodle Salad
Cool down summer cooking with a simple, refreshing Asian Noodle Salad.
Microwave the KA–ME Hokkien Stir-Fry Noodles for 90 seconds and set aside.
- In a large mixing bowl, whisk together the KA–ME Rice Vinegar, KA–ME Stir-Fry Oil, and KA–ME Sweet Chili Sauce.
- Add the vegetables and cold noodles, toss well, let sit for 15 minutes before serving.