Asian Noodle Salad
Rated 5.0 stars by 1 users
Category
Lunch/Dinner
Servings
4
Prep Time
5 minutes
Cool down summer cooking with a simple, refreshing Asian Noodle Salad.
Ingredients
-
1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles
-
1/3 cup KA–ME® Rice Vinegar
-
1/3 cup KA–ME® Stir-Fry Oil
-
1/2 bottle KA–ME® Sweet Chili Sauce
- 1 bag baby kale
- 1Â red bell pepper, sliced
- 1Â yellow bell pepper, sliced
- 1 bag bean sprouts
- 3Â carrots, shredded
- Chopped fresh cilantro and cashews for garnish
Directions
Microwave the KA–ME Hokkien Stir-Fry Noodles for 90 seconds and set aside.
- In a large mixing bowl, whisk together the KA–ME Rice Vinegar, KA–ME Stir-Fry Oil, and KA–ME Sweet Chili Sauce.
- Add the vegetables and cold noodles, toss well, let sit for 15 minutes before serving.
