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Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME Seasoned Rice Vinegar has a mild flavor with a hint of sweetness that comes from the glutinous rice. It is extremely versatile and delicious in many recipes including broths, marinades and dipping sauces. It is the perfect ingredient to liven up salads on its...

KA–ME Organic Coconut Milk Lite is a premium quality product, grown and produced on an organic plantation surrounded by highlands in Thailand. All of the coconuts are harvested by hand and immediately dehusked, peeled and cracked open for maximum freshness. KA–ME Organic Coconut Milk...

KA–ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA–ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA-ME Straw Mushrooms are a premium quality product, produced with no artificial preservatives. They are a traditional ingredient used throughout Asia.

These carefully selected KA–ME Water Chestnuts are the perfect ingredient for many Asian dishes. Rinse and drain before using. Store any unused portion in a sealed container in the refrigerator.

KA-ME Stir-Fry Mushrooms are a premium quality product, produced with no artificial preservatives. They are a traditional ingredient used throughout Asia.

Slightly sweet with plenty of pineapple, red and green bell peppers and carrots.

An Asian classic with an abundance of egg, carrots, and scallion, subtly seasoned with garlic, ginger and sesame oil.

A family favorite with carrots, green peas, red bell peppers and corn, deliciously flavored with garlic, onion, sea salt and sesame oil.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

KA–ME Stir-Fry Oil is naturally produced by lightly seasoning canola oil with garlic and ginger flavorings. Use for cooking as well as in salads.