Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. KA-ME Cheese Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
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Product Highlights

  • GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious crackers.
  • RICE BASED: Asian rice crackers are the most traditional and popular of Japanese snacks.
  • BOLD FLAVOR: Cheese rice crackers are great on their own, or served with cheese or dips.
  • GLUTEN FREE: Gluten free rice crackers are Non-GMO Project Verified
  • ZERO GRAM TRANS FAT: Cookies you can indulge in without guilt and enjoy them with a cold drink, or a cup of coffee or herbal tea

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