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Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.

KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.

Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME Seasoned Rice Vinegar has a mild flavor with a hint of sweetness that comes from the glutinous rice. It is extremely versatile and delicious in many recipes including broths, marinades and dipping sauces. It is the perfect ingredient to liven up salads on its...

KA–ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA–ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

These carefully selected KA–ME Water Chestnuts are the perfect ingredient for many Asian dishes. Rinse and drain before using. Store any unused portion in a sealed container in the refrigerator.

KA-ME Stir-Fry Mushrooms are a premium quality product, produced with no artificial preservatives. They are a traditional ingredient used throughout Asia.

Slightly sweet with plenty of pineapple, red and green bell peppers and carrots.

An Asian classic with an abundance of egg, carrots, and scallion, subtly seasoned with garlic, ginger and sesame oil.

A family favorite with carrots, green peas, red bell peppers and corn, deliciously flavored with garlic, onion, sea salt and sesame oil.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

KA–ME Sesame Oil Blend is made from expeller pressed, roasted sesame seeds. It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it...

KA–ME 100% Pure Sesame Oil is a dark amber colored oil made from roasted sesame seeds that are pressed to release the fragrant oil. The roasting of the seeds enhances the sesame flavor. KA–ME 100% Pure Sesame Oil is used to add distinctive flavor...

Infused with hot chili flavorings, and with its deep red color, KA-ME Hot Chili Oil is delicious drizzled over dishes just before serving, providing a unique burst of heat to soups, salads and more.

KA-ME’s Chinese Stir-Fry Sauce has an authentic Asian flavor that combines soy sauce with the sweet taste of ginger, sesame and other spices for a perfect blend. It is ready to use and easy to store in the pantry, perfect to pour on rice...

Used in both China and Korea, KA-ME Hot Mustard is the perfect complement to egg rolls and fried wontons.

Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.