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KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA–ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA–ME Rice Cooking Wine is made from fermented glutinous rice and has a hint of sweetness. This is the ideal ingredient to enhance any of your recipes and adds a refined depth to sauces, marinades, glazes and stir-fries.

KA–ME Sesame Oil Blend is made from expeller pressed, roasted sesame seeds. It is then blended to make an everyday cooking oil that is popular among Korean, Chinese, Japanese, Southeast Asian and even Middle Eastern cuisines. With a delicious nutty taste and aroma, it...

Originating in the seaside town of Si Racha, Thailand, this sauce is made from sun-ripened chili peppers. It is often used as a dipping sauce for seafood and will add a bold flavor to any cuisine.

Thai Ribbon Noodles are common throughout Thailand, Vietnam and in regions of China. KA-ME Thai Ribbon Stir-Fry Noodles are made from both wheat and rice flours . Enjoy the Thai Rice taste anytime.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups.

The Key to Asian Made Easy

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA–ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian recipes and perfect served hot or cold added to stir-fries, soups and salads.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.

KA-ME’s Chinese Stir-Fry Sauce has an authentic Asian flavor that combines soy sauce with the sweet taste of ginger, sesame and other spices for a perfect blend. It is ready to use and easy to store in the pantry, perfect to pour on rice...

KA–ME Coconut Milk Lite is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the...