Made of rice, these thin noodles are called Maifun in Chinese. Often used in soups, stir-fry or salads, they should be soaked in hot water before using, then boiled for a minute and drained
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$6.25
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Product Highlights

  • GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces
  • AUTHENIC SOUTHEAST ASIAN CUISINE: Versatile in Thai and Southeast Asian recipes. Served hot or cold added to stir-fries, soups and salads.
  • USE WITH CONFIDENCE: Vermicelli noodles are gluten-Free, USDA Organic Certified, Vegan, Non-GMO, allergen safe (no wheat, soy, dairy, eggs, fish, tree nuts, peanuts or shellfish.
  • EASY TO PREPARE: Finish cooking in minutes. Follow easy recipe on the back.
  • VARIETY OF KA-ME: We are proud to offer a wide range of Asian food from stir-fry noodles and fried rice, to mixed vegetables and coconut milk and more.

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