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Singapore Express Rice Noodles
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- Starting From $6.14
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- Starting From $6.14
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5 of 1 reviewsThe cuisine of Singapore reflects the ethnic diversity of its culture and the influences from China, Malaysia and Southeast Asian countries. Also called rice vermicelli, Singapore noodles are gluten-free and served stir-fried or in soup. Singapore Rice Noodles can exhibit an Indian influence with... -
SaleKA-MEVietnamese Pho Express Rice Noodles
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- Starting From $6.14
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- Starting From $6.14
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Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, and is served over flat rice noodles and chicken... -
Pad Thai Express Rice Noodles
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- Starting From $6.14
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4.33 of 6 reviewsThese gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, Pad Thai has a complex, balanced flavor that is delicious... -
Soba Stir Fry Noodles
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- Starting From $6.14
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4.47 of 15 reviewsSoba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home. -
Thai Ribbon Stir Fry Noodles
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- Starting From $6.14
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4.12 of 17 reviewsThai Ribbon Noodles are common throughout Thailand, Vietnam and in regions of China. KA-ME Thai Ribbon Stir-Fry Noodles are made from both wheat and rice flours . Enjoy the Thai Rice taste anytime. -
Hokkien Stir Fry Noodles
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- Starting From $6.14
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4.44 of 52 reviewsHokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the... -
Japanese Curly Noodles Chuka Soba
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- Starting From $6.60
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- Starting From $6.60
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Chuka Soba is the Japanese name for Chinese Curly Noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried. -
Chinese Noodles
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- Starting From $5.94
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4.8 of 5 reviewsThese thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables. -
Wide Lo Mein
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- Starting From $5.63
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- Starting From $5.63
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These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish. -
Bean Threads
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- Starting From $6.44
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5 of 1 reviewsKA-ME Bean Threads are commonly known as cellophane noodles or glass noodles. These Cantonese noodles are often used in stir-fries and soups. -
Udon Stir Fry Noodles
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- Starting From $6.14
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4.2 of 109 reviewsUdon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain. -
Fish Sauce
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- $6.15
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- $6.15
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KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan. -
Sesame Rice Crackers
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- Starting From $5.99
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4.57 of 37 reviewsKnown in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA-ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. KA-ME Sesame Rice Crackers... -
Soba Noodles
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- Starting From $6.79
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- Starting From $6.79
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Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth. -
Spicy Sweet Chili Rice Crackers
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- Starting From $5.99
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4.57 of 7 reviewsKnown in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain... -
Wasabi Rice Crackers
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- Starting From $5.78
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- Starting From $5.78
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Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain... -
Mini Rice Crackers Simply Salted
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- Starting From $6.67
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- Starting From $6.67
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Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain... -
Korean Barbecue Rice Crackers
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- Starting From $5.99
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- Starting From $5.99
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Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain... -
NewKA-MEKorean Barbecue
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- $6.50
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- $6.50
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Great for grilling and cooking, and adds an authentic Asianflavor to your favorite meat, seafood and vegetable dishes.