Cellophane Noodles with Vegetables
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This light noodle dish, colorful with baby spinach, julienned carrots and shiitake mushroom, can be served hot or at room temperature. It is seasoned with sesame oil and soy sauce.
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Braised Short Ribs
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Short ribs are braised in a sweet, spicy and tangy beef broth and seasoned with Chinese five spice and cinnamon. These delicious flavors are further enhanced with garlic, scallions, ginger and chilies – classic to both Chinese and Vietnamese cuisines.
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Black Pepper Chicken
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Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.
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