Kickin’ Hoisin Chicken Stir Fry

Name: Kickin’ Hoisin Chicken Stir Fry
Prep time: 6 min
Cook time: 7 min
Total time: 13 min
Yield: 4
Ingredients: 2 tsp KA–ME® Sesame Oil Blend; 1 lb skinless chicken breast, cut into strips; 1 carrot, cut into matchsticks; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1/2 cup KA–ME® Hoisin Sauce; 2 tsp KA–ME® Hot Mustard; 2 tsp KA–ME® Sriracha Sauce; 2 pouches KA–ME® Udon Stir-Fry noodles

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Servings

Prep Time

6 minutes

Cook Time

7 minutes

n easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.

Image of Kickin’ Hoisin Chicken Stir Fry

Ingredients

2 tsp KA–ME® Sesame Oil Blend
1 lb skinless chicken breast, cut into strips
1 carrot, cut into matchsticks
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 cup KA–ME® Hoisin Sauce
2 tsp KA–ME® Hot Mustard
2 tsp KA–ME® Sriracha Sauce
2 pouches KA–ME® Udon Stir-Fry noodles

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Directions

Heat KA–ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. Reduce heat, add carrot and bell peppers. Toss and cook 2 more minutes.
In a bowl, whisk KA–ME Hoisin Sauce, KA–ME Hot Mustard and KA–ME Sriracha Sauce. Pour into skillet, add KA–ME Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.