Kickin’ Hoisin Chicken Stir Fry
n easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.
Heat KA–ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. Reduce heat, add carrot and bell peppers. Toss and cook 2 more minutes.
In a bowl, whisk KA–ME Hoisin Sauce, KA–ME Hot Mustard and KA–ME Sriracha Sauce. Pour into skillet, add KA–ME Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.