Grilled Curried Shrimp Skewers
Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.
In medium bowl, whisk together KA–ME Coconut Milk, KA–ME Fish Sauce, curry powder, scallion and KA–ME Stir-Fry Oil. Add shrimp and toss well. Marinate for 30 minutes, refrigerated. Skewer the shrimp.
Pre-heat grill for 20 minutes. Grill shrimp until opaque and cooked through, about 30 seconds per side, and serve hot.