Grilled Curried Shrimp Skewers
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Category
Lunch/Dinner
Servings
4
Prep Time
5 minutes
Cook Time
2 minutes
Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.
Ingredients
-
1/2 cup KA–ME® Coconut Milk
-
2 tbsp KA–ME® Fish Sauce
- 1-1/2 tsp Indian curry powder
- 1Â scallion, trimmed and minced
-
1 tbsp KA–ME® Stir-Fry Oil
- 24 large headless tiger shrimp
- 6 KA–ME® Bamboo Skewers, soaked in water for 30 minutes
Directions
In medium bowl, whisk together KA–ME Coconut Milk, KA–ME Fish Sauce, curry powder, scallion and KA–ME Stir-Fry Oil. Add shrimp and toss well. Marinate for 30 minutes, refrigerated. Skewer the shrimp.
Pre-heat grill for 20 minutes. Grill shrimp until opaque and cooked through, about 30 seconds per side, and serve hot.
