Grilled Curried Shrimp Skewers

Name: Grilled Curried Shrimp Skewers
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Ingredients: 1/2 cup KA–ME® Coconut Milk; 2 tbsp KA–ME® Fish Sauce; 1-1/2 tsp Indian curry powder; 1 scallion, trimmed and minced; 1 tbsp KA–ME® Stir-Fry Oil; 24 large headless tiger shrimp; 6 KA–ME® Bamboo Skewers, soaked in water for 30 minutes

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Servings

Prep Time

5 minutes

Cook Time

2 minutes

Marinated shrimp are skewered and can be served with Asian coleslaw or rice. For an authentic presentation, you can serve over banana leaves.

Ingredients

1/2 cup KA–ME® Coconut Milk
2 tbsp KA–ME® Fish Sauce
1-1/2 tsp Indian curry powder
1 scallion, trimmed and minced
1 tbsp KA–ME® Stir-Fry Oil
24 large headless tiger shrimp
6 KA–ME® Bamboo Skewers, soaked in water for 30 minutes

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Directions

In medium bowl, whisk together KA–ME Coconut Milk, KA–ME Fish Sauce, curry powder, scallion and KA–ME Stir-Fry Oil. Add shrimp and toss well. Marinate for 30 minutes, refrigerated. Skewer the shrimp.
Pre-heat grill for 20 minutes. Grill shrimp until opaque and cooked through, about 30 seconds per side, and serve hot.