Recipes

In Asia, long noodles are a symbol of longevity. For this reason, they are always served during birthday celebrations or Chinese New Year when many are accustomed to celebrating their birthdays (i.e., everyone turns a year older during the Chinese New Year). Here, wheat noodles are tossed with a colorful vegetable and chicken stir-fry,...

Chinese Beef & Vegetables

Chicken Lo Mein

This light noodle dish, colorful with baby spinach, julienned carrots and shiitake mushroom, can be served hot or at room temperature. It is seasoned with sesame oil and soy sauce.

Buddha Noodle Bowl

Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.

Bibimbap

Beef Vermicelli Noodle Stir Fry

Beef Bulgogi Tacos

Bean Threads & Vegetables