Bean Threads & Vegetables

Name: Bean Threads & Vegetables
Yield: 4
Ingredients: 2 tbsp. KA–ME® Stir-Fry Oil; 1 oz. ginger, peeled and grated; 1 large garlic clove, peeled and minced; 1 small onion, peeled and sliced; 1 carrot, shredded; 8 shiitake mushrooms, sliced; 3 cups baby spinach; 3 tbsp. KA–ME® Tamari; 1 tbsp. KA–ME® Sesame Oil Blend; 1 pkg. KA–ME® Bean Threads, soaked for 10 to 15 minutes, then rinse and drain

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Servings

Ingredients

2 tbsp. KA–ME® Stir-Fry Oil
1 oz. ginger, peeled and grated
1 large garlic clove, peeled and minced
1 small onion, peeled and sliced
1 carrot, shredded
8 shiitake mushrooms, sliced
3 cups baby spinach
3 tbsp. KA–ME® Tamari
1 tbsp. KA–ME® Sesame Oil Blend
1 pkg. KA–ME® Bean Threads, soaked for 10 to 15 minutes, then rinse and drain

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Directions

Heat 1 tbsp. Stir-Fry Oil in wok or skillet on high. Stir-fry ginger and garlic for 1 minute. Add onion and stir-fry for 5 minutes. Add carrot and mushrooms, cook 2 more minutes. Add spinach and 1 tbsp. Tamari. Sauté for 30 seconds and transfer to plate.
In same skillet, add 1 tbsp. Stir-Fry Oil, 2 tbsp. Tamari, Sesame Oil Blend, and drained Bean Threads. Stir-fry for 5 minutes. Fold in vegetable mixture and serve.