Bean Thread Vegetable Stir Fry

Name: Bean Thread Vegetable Stir Fry
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 2 tbsp KA–ME® Stir-Fry Oil; 1 tbsp KA–ME® 100% Pure Sesame Oil; 2 cup snap peas; 2 carrots; 1 red bell pepper; 1 small red onion; 2 zucchini; 2 scallions; 1 package KA–ME® Bean Threads, soaked in water until pliable; 2 tbsp KA–ME® Rice Vinegar; 2 tbsp fresh orange juice

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Servings

Prep Time

5 minutes

Cook Time

8 minutes

This vegetable stir-fry can be modified to suit any taste: just substitute any vegetable you like and enjoy.

Ingredients

2 tbsp KA–ME® Stir-Fry Oil
1 tbsp KA–ME® 100% Pure Sesame Oil
2 cup snap peas
2 carrots
1 red bell pepper
1 small red onion
2 zucchini
2 scallions
1 package KA–ME® Bean Threads, soaked in water until pliable
2 tbsp KA–ME® Rice Vinegar
2 tbsp fresh orange juice

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Directions

Cut all vegetables into thin strips.
Heat KA–ME Stir-Fry Oil and KA–ME 100% Pure Sesame Oil in wok or skillet on high and stir-fry cut up vegetables for 3 minutes.
Add drained KA–ME Bean Threads and stir-fry for 2 minutes. Add KA–ME Rice Vinegar and orange juice and continue stir-frying for 3 minutes.