Veggie Stir Fry Coconut Ginger Sauce

Name: Veggie Stir Fry Coconut Ginger Sauce
Yield: 4
Ingredients: 2 tbsp KA–ME® Stir-Fry Oil; 1/2 cup red pepper, sliced; 1/2 cup carrots, sliced; 1/2 cup onions sliced; 1/2 cup broccoliflorets; 1/2 cup protein of your choice, like chickenor tofu; 1/2 cup KA–ME® Coconut Milk; 2 tbsp KA–ME® Fish Sauce; 1 tbsp cashew butter; 1 tbsp lime juice; 1 tsp honey; 2 tsp fresh ginger

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest

Servings

Image of Veggie Stir Fry Coconut Ginger Sauce

Ingredients

2 tbsp KA–ME® Stir-Fry Oil
1/2 cup red pepper, sliced
1/2 cup carrots, sliced
1/2 cup onions sliced
1/2 cup broccoliflorets
1/2 cup protein of your choice, like chickenor tofu
1/2 cup KA–ME® Coconut Milk
2 tbsp KA–ME® Fish Sauce
1 tbsp cashew butter
1 tbsp lime juice
1 tsp honey
2 tsp fresh ginger

View Cart (0) Checkout

Directions

Heat KA–ME® Stir Fry Oil in saucepan.
Sauté veggies on medium heat, adding a protein such as chicken or tofu if desired.
Separately, combine KA–ME® Coconut Milk, KA–ME® Fish Sauce, cashew butter, lime juice, honey and fresh ginger in a blender or food processor. Pulse until smooth.
Add sauce directly to the stir fry and toss to combine.