Spicy Pork Stir Fried Ramen

Name: Spicy Pork Stir Fried Ramen
Yield: 4
Ingredients: 8 oz ground pork; 1 package KA–ME® Japanese Curly Noodles; 3 to 4 tbsp KA–ME® Szechuan Sauce; 1 1/2 tbsp KA–ME® Sesame Oil Blend; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tbsp KA-ME® Rice Wine Vinegar; 3 tbsp water; 1 tbsp avocado oil; 1/2 tbsp garlic, minced; 1/2 tbsp ginger, minced; 2 stalks scallions, chopped 1 inch long; sesame seedsfor garnish

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Servings

Ingredients

8 oz ground pork
1 package KA–ME® Japanese Curly Noodles
3 to 4 tbsp KA–ME® Szechuan Sauce
1 1/2 tbsp KA–ME® Sesame Oil Blend
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp KA-ME® Rice Wine Vinegar
3 tbsp water
1 tbsp avocado oil
1/2 tbsp garlic, minced
1/2 tbsp ginger, minced
2 stalks scallions, chopped 1 inch long
sesame seedsfor garnish

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Directions

Prepare Noodles: Boil water and cook KA-ME® Japanese Curly Noodles according to the package. Drain noodles and rinse under cold water (this prevents noodles from getting too soft from further cooking).
Make stir-fry sauce: Combine 3 Tbsp KA-ME® Szechuan Sauce, KA-ME® Sesame Oil, light & dark soy sauce, KA-ME® Rice Wine Vinegar, and water in a bowl. Mix well.
Heat 1 Tbsp avocado oil on medium high heat in a wok. Add ginger then garlic. Cook for a few seconds. Add ground pork and cook for a few minutes until browned. Use a spatula to break the meat into pieces.
Pour in stir-fry sauce and continue to stir while cooking the meat until 98% done. Turn to medium low heat. Add noodles to the meat sauce and mix very well until all noodles are coated with sauce! Add 1 Tbsp of KA-ME® Szechuan Sauce to the noodles for a finishing spice kick. Transfer to plate.