Oyster Sauce Noodles
Cook KA–ME® Dry Noodles according to package instructions. Remove from water and set aside.
- In a small sauce pan, mix KA–ME® Oyster Sauce and KA–ME® Tamari Sauce. Let heat for one minute, add mushrooms and carrots and let cook for about four minutes.
- When ready, add KA–ME® Dry Noodles and mix with a wooden spoon.
- Season with sliced spring onions and black sesame seeds.