BBQ Banh Mi Burger

Name: BBQ Banh Mi Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup matchstick carrots; 1 cup thinly sliced cucumbers; 4 radishes, thinly sliced; 1/2 cup KA–ME® Seasoned Rice Vinegar; 1 1/4 lb ground pork; 2 green onions, finely chopped; 1 tbsp KA–ME® Sesame Oil Blend; 1 tbsp KA-ME® Oyster Sauce; 1 tbsp minced fresh ginger; 1 clove garlic, minced; 2 tbsp KA–ME® Stir-Fry Oil; 1/4 cup mayonnaise; 3 tbsp KA–ME® Hoisin Sauce; 4 tsp KA–ME® Sriracha Sauce; 4 burger buns, toasted; 1/2 cup loosely packed fresh cilantroleaves; 1 red chili pepper, thinly sliced

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Perfect for a summer lunch, this banh mi burger is rich, flavorful and fresh.

Ingredients

1 cup matchstick carrots
1 cup thinly sliced cucumbers
4 radishes, thinly sliced
1/2 cup KA–ME® Seasoned Rice Vinegar
1 1/4 lb ground pork
2 green onions, finely chopped
1 tbsp KA–ME® Sesame Oil Blend
1 tbsp KA-ME® Oyster Sauce
1 tbsp minced fresh ginger
1 clove garlic, minced
2 tbsp KA–ME® Stir-Fry Oil
1/4 cup mayonnaise
3 tbsp KA–ME® Hoisin Sauce
4 tsp KA–ME® Sriracha Sauce
4 burger buns, toasted
1/2 cup loosely packed fresh cilantroleaves
1 red chili pepper, thinly sliced

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Directions

Toss together carrots, cucumbers, radishes and KA–ME® Seasoned Rice Vinegar. Let stand for 20 to 30 minutes or until lightly pickled.
Mix together pork, green onions, KA–ME® Sesame Oil Blend, KA–ME® Oyster Sauce, ginger and garlic. Divide into 4 portions and shape into 1/2-inch thick patties.
Heat KA–ME® Stir-Fry Oil in large nonstick skillet set over medium heat; cook burgers for 5 to 7 minutes per side or until cooked through.
Stir together mayonnaise, KA–ME® Hoisin Sauce and KA–ME® Sriracha until blended.
Assemble burgers in buns with spicy hoisin mayo, pickled veggies, cilantro and chili pepper slices.