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Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Used in both China and Korea, KA-ME Hot Mustard is the perfect complement to egg rolls and fried wontons.

This all-in-one sauce is perfectly blended with all the authentic ingredients that are essential in Chinese stir-fry. Now, Chinese cuisine can be prepared in one easy step.

KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.

KA–ME Tamari Sauce is a staple in Japanese cuisine. It is thicker, darker and richer than soy sauce. Combined with oil, chopped onion, grated ginger and minced garlic, Tamari can be used to marinade fish or chicken before grilling.

KA-ME new line of premium Zero Calorie and Sugar Free Sauces are delicious and authentic Asian sauces with all the taste and no calories or sugar! KA-ME Zero Calorie Sweet Chili Sauce & Marinade is great for grilling and cooking and adds an authentic...

Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home.

Infused with hot chili flavorings, and with its deep red color, KA-ME Hot Chili Oil is delicious drizzled over dishes just before serving, providing a unique burst of heat to soups, salads and more.

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Great for grilling and cooking, and adds an authentic Asian flavor to your favorite meat, seafood and vegetable dishes.

KA–ME Stir-Fry Oil is naturally produced by lightly seasoning canola oil with garlic and ginger flavorings. Use for cooking as well as in salads.

Great for grilling and cooking, and adds an authentic Asian flavor to your favorite meat, seafood and vegetable dishes.

Chuka Soba is the Japanese name for Chinese Curly Noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried.

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp, peanuts, bean sprouts and seasonings, Pad Thai has a complex, balanced flavor that is delicious...