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Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME new line of premium Zero Calorie and Sugar Free Sauces are delicious and authentic Asian sauces with all the taste and no calories or sugar! KA-ME Zero Calorie Sweet Chili Sauce & Marinade is great for grilling and cooking and adds an authentic...

Used in both China and Korea, KA-ME Hot Mustard is the perfect complement to egg rolls and fried wontons.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.

KA-ME Sweet Chili Sauce is a sweet and spicy sauce, popular in Thailand and throughout Southeast Asia. This sauce is ideal for dipping spring rolls and will certainly add zest to grilled chicken, seafood or vegetables.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Soba Noodles are an everyday ingredient in Japanese cooking and Soba is the Japanese name for buckwheat. Wholesome and versatile, Stir-Fry variety is ready in 90 seconds for an easy, authentic Japanese meal at home.

This all-in-one sauce is perfectly blended with all the authentic ingredients that are essential in Chinese stir-fry. Now, Chinese cuisine can be prepared in one easy step.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

KA-ME new line of premium Zero Calorie and Sugar Free Sauces are delicious and authentic Asian sauces with all the taste and no calories or sugar! KA-ME Zero Calorie Korean BBQ Sauce & Marinade is great for grilling and cooking and adds an authentic...

KA-ME new line of premium Zero Calorie and Sugar Free Sauces are delicious and authentic Asian sauces with all the taste and no calories or sugar! KA-ME Zero Calorie Sesame Ginger Sauce & Marinade is great for grilling and cooking and adds an authentic...

Prepared from authentic, quality ingredients, this tangy sauce is great as a dipping or cooking sauce. Dip your fried wontons into this sauce for that Chinese restaurant experience.

A classic Chinese sauce, this rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA-ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. KA-ME Sesame Rice Crackers...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain...

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the...

Great for grilling and cooking, and adds an authentic Asian flavor to your favorite meat, seafood and vegetable dishes.

Chuka Soba is the Japanese name for Chinese Curly Noodles. They are folded in an intricate curly pattern before they are dried. They are a great substitute for ramen noodles as they are not fried.