These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.
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Product Highlights

  • GREAT TASTING SINCE 1970s: More than 50 years of heritage to deliver delicious foods and sauces.
  • AUTHENIC ASIAN CUISINE: Known as cellophane or glass noodles, these Cantonese noodles are gluten free and absorb the flavors of their accompanying sauce or broth, perfect in soups, stir-fries or as a side dish.
  • USE WITH CONFIDENCE: Gluten-free with no artificial ingredients and no preservatives.
  • EASY TO PREPARE: Finish cooking in minutes. Follow easy recipe on the back.
  • VARIETY OF KA-ME: We are proud to offer a wide range of Asian food from stir-fry noodles and fried rice, to mixed vegetables and coconut milk and more.

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